Today's "Mess Hall" recipe is equal parts darling and delicious! Camp Counselor Abigail took inspiration from our Honey Bear Bonnet and created an adorable summer dessert! Made with love, lots of mess, and missing chocolate pieces by a toddler!
Ingredients
- 4 ounces chopped chocolate
- 1/2 C butter
- 4 large eggs
- 1/3 C runny honey
- 3/4 C milk
- 1 C sugar
- 1/2 C cocoa powder
- 1 1/2 C all purpose flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
Instructions
- Preheat oven to 350 degrees.
- Mix all ingredients in a large bowl and pour into prepared cake pan.
- Bake for 45-50 minutes.
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Shop the post: Honey Bear Bonnet
