Zucchini Cinnamon Oatmeal Muffins

We're whipping up a batch of delicious zucchini muffins from Camp Counselor Tierney, courtesy of her sister's famous recipe!

We are a homeschool family and we love to BAKE! We are always testing out new recipes together but 1 recipe we always go back to is our favorite Zucchini Muffins!

Ingredients

• 1 C flour
• 1 C shredded zucchini
• 1/2 C brown sugar
• 1/2 C sugar
• 2 eggs
• 1 C melted butter
• 1 tsp cinnamon
• 1/2 C quick oats
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt

Topping

• 1 tbsp room temperature butter
• 1 tbsp brown sugar
• 1 tbsp quick oats
• 1/2 tbsp flour

Instructions

1. Mix all dry ingredients in a bowl. Add your shredded zucchini (make sure you squeeze out all excess water with cheese cloth or a paper towel) and mix into your dry ingredients.
2. Add all wet ingredients and mix together.
3. In a separate bowl add your topping ingredients together until you get a nice clumpy mixture!
4. Pour the muffin mixture into pre-greased baking tins.
5. Crumble the topping over the tops with your hands. 
6. Bake at 325 for 20 minutes. 

Resources:

Shop the post: Bébé Ivory Bonnet

• Follow Tierney on Instagram
• Get the original recipe from Tierney's sister!